Angelina cooks…. Part 2 – Giouverlakia with Avgolemono sauce

By Ileana von Hirsch, June 3rd 2020

That is meatballs in egg and lemon sauce to you…

This is a unique Greek combination of flavours and for us, the most delicate and evocative taste sensation in Greek cooking. Greek mothers make chicken broth with avgolemono sauce and rice for any ailment from a broken leg to a broken heart, and it usually works. Simple, subtle, clean and healthy, this is a classic.

Angelina Kalogeropoulou, one of our favourite chefs to whom we entrust our most demanding clients, continues her cult cooking course for us with this recipe.  Follow her on our social media or search our blog for her other videos.

About the author

Ileana von Hirsch

Ileana lives in London, is married to a Bavarian, and comes from an old shipping family from the Greek island of Ithaca. ileana@fivestargreece.com

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