There is good food, there is bad food, and OK food. I can cook all three kinds, especially the last two. Then there is the food where you close your eyes and let something magic happen in the universe. I can’t do this at all, but chef Costas Bouyiouris can. I will just say … Read More
Although it has an airport, Syros has somehow missed out on becoming a destination, all the more surprising when one takes a close look at it. The other Cycladic islands are variations on a theme, based on the aesthetics of fishermen and peasants; the iconic cubic houses, cane roofs and whitewash are the stuff … Read More
Where to go in Greece in 2017
Kos to Patmos
Sifnos the Siren
Ikaria, the island where people forget to die – by Guest Blogger Dana Facaros
Martha Graham Dance Company comes to Ithaca